I’ve been horrible at blogging (which seems to be an ongoing theme in the last year…does having children do that??), but I’ve been great and on plan in regards to eating! The weight is definitely coming off slower this time around, as I try to do this in a healthy and “real life” way…but I’m down 19 pounds already, so I’m feeling great about it!
I’ve been participating in some Instagram challenges (you can find me on Instagram as user verdouxkai):
The “challenges” are just to do a plank and a wall sit each day and record your time. I just take a screenshot with my phone and then upload to Instacollage to get them both on the same image. My times have been going up (though slowly!), and so it’s a nice little victory, I try to go up at least by 1 second…the plank is extremely difficult for me, so 1 second is just fine as a goal for me, lol!
My trying a new recipe per week has been going ok – last week was a little harder just because I wanted to try a slow cooker recipe…I bought all the ingredients, picked the day to do it on…and then realized that we had lost our slow cooker in the last move! I had the dish, but the part it sits in was gone. I vaguely remember that we must have thrown it away because the cord was damaged, but I was so mad! I didn’t have money in the budget to run out and buy one. Since some of the ingredients would go bad before I could buy one, Brad actually ended up making up a nice chicken and rice dish for us. So, technically I didn’t make something new, but we tried something new, lol!
One thing I DID make since my last post was Paleo Pancakes!
I found these on the web a while back and decided to try it one Saturday morning. I thought they were tasty, but I definitely want to try them again and play with it a bit. The mix came together really easily, but these suckers BURN really easily too. I don’t have a new griddle yet (another move victim), so I had to do it in a frying pan. I think a griddle will help the burning issue a lot! Here is the recipe if anyone is interested:
- 2 bananas
- 1 egg
- 1 tablespoon of nut butter (I used Almond Butter, but it’s expensive!)
- 1 tsp Cinnamon (optional)
Mash the bananas in a bowl. Add the egg and almond butter and cinnamon. Mix until combined. Heat a frying pan (or griddle!) on medium heat and use 1/4 cup measuring cup to pour each pancake. Once you start seeing bubbles on the pancakes, flip them. (I would definitely keep checking though, I never seemed to see bubbles and when I finally did flip one, they were burned!)
This recipe makes about 6 or 7 small pancakes. They aren’t as “fluffy” as pancakes, and of course taste a lot like banana. I topped mine with a tiny bit of honey, and Brad used regular maple syrup. Reagan just smashed them up and turned it back in to goo…which is pretty much normal these days.
Anywho, I just wanted to reach out and tap the blogging land to let you know that I’m still alive! Mothers: have you found that having young children saps your time to blog, etc? I need balance ideas!